Natural Ingredients. Natural Fermentation. 100% Crafted by Hand
Naturally fermented dough made of flour, water, levain and sea salt only. No commercial yeast.
Moist, chewy, subtly sweet with a hint of sourness resulting from a sixteen-hour fermentation.
We proudly offer a broad variety of plain sourdough breads: Pain au Levain, Wholewheat and Rye.
Variations Rotate Daily.
Brioche and Viennoise
Savory Scones and Muffins
Go for it.
Superfood Augmented Sourdough
Seeds, nuts, grains, fruits, herbs - Why not.
Let your bread become your daily source of omega-3, minerals and vitamins.
Of course, sixteen-hour fermentation. No commercial yeast.
Many of our pastries are gluten-free. Exotic and innovative, they are crafted in a GF facility using highest quality ingredients.