Natural Ingredients. Natural Fermentation. 100% Crafted by Hand
Plain Sourdough
Naturally fermented dough made of flour, water, levain and sea salt only. No commercial yeast.
Moist, chewy, subtly sweet with a hint of sourness resulting from a sixteen-hour fermentation.
We proudly offer a broad variety of plain sourdough breads: Pain au Levain, Wholewheat and Rye.
Variations Rotate Daily.
Pastries
Laminated Pastries
Brioche and Viennoise
Savory Scones and Muffins
Scandalous Cakes
Go for it.
Superfood Augmented Sourdough
Seeds, nuts, grains, fruits, herbs - Why not.
Let your bread become your daily source of omega-3, minerals and vitamins.
Of course, sixteen-hour fermentation. No commercial yeast.
Gluten-free
Many of our pastries are gluten-free. Exotic and innovative, they are crafted in a GF facility using highest quality ingredients.
